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Discover Lori Jayne in Brooklyn’s DangerDanger Bar, serving tender steaks, crispy fries, and juicy burgers. A hidden gem blending New American flavors with a local dive bar vibe. Perfect for steak lovers and burger aficionados craving quality and value in a laid-back setting.
Lori Jayne is a celebrated New American steakhouse nestled inside DangerDanger in Brooklyn, offering a welcoming neighborhood vibe that effortlessly blends casual bar charm with refined dining. Known primarily for its steak frites, this spot serves impeccably cooked, tender steaks paired with perfectly crispy shoestring fries that stand out for their crunch and seasoning. Patrons rave about the well-balanced burgers as a hidden gem, praised for their tangy pickles and signature sauces, adding depth to the menu.
The sauces, including the rich Lj au Poivre and vibrant Miso Chimichurri, elevate the steak experience, while reasonably priced drinks and specials complement the hearty fare. Though some find the flavors slightly salty or not over-the-top, the overall value and quality make Lori Jayne a compelling stop for locals and visitors alike. Friendly service and the chef’s passion shine through, creating an inviting atmosphere that keeps guests returning for that unbeatable steak and fries combo.
A few dishes from the current card — tap any shot to view larger.
A Hidden Gem with Neighborhood Vibes Little dive bar with a laid-back, welcoming feel—exactly the kind of spot where locals mix with newcomers. I came in just to try the Steak and Frites after hearing good things, and wow… $25 for a solid steak in a bar? Can’t beat it. Add in the fair drink prices and some solid specials, and this place is definitely a sleeper hit. Great for anyone who appreciates a no-frills atmosphere with real flavor, both in the food and the crowd. The outdoor seating is great to enjoy your meal on a breezy night. Parking can be a little bit of a pain. Pro tip, visit from 8:00pm-10:00pm
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.